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I know some of you would rather be struck by lightning than eat blue cheese. And that’s because you’ve never tried the right recipe. I know this because I used to be one of you. Back when chicken tenders and fries were the greatest meal on Earth, I thought blue cheese was one of those foods people pretended to like. It was too strong, too funky, and frankly, a little suspicious. It wasn’t until much later that I realized the problem wasn’t blue cheese itself. I simply hadn’t

This project will develop over time, but for the record, in this introduction, I want to reveal everything it was supposed to be. And I don't pretend to be pessimistic, but realistically, this is a project I want to see evolve until it perishes. And I'm writing this with the intention of having fun in the process. With that being said, this idea, which is still just a seed waiting for the heat of the sun to grow up into something beautiful, is focused on my two passions in li